Can I swap out buttermilk for regular milk in a fried chicken sandwich recipe?

[Kenz]

I'm ready to cook some fried chicken sandwiches but realized I'm out of buttermilk. Has anyone tried substituting it with regular milk? How did your sandwiches turn out? Any tips or suggestions would be greatly appreciated!

 

[Daemon09]

Yes, you can swap out buttermilk for regular milk in a fried chicken sandwich recipe, but the flavor and tenderness may differ. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using. This will help tenderize the chicken and add a slight tang.

 

[Kento Nanami]

You can totally use regular milk instead of buttermilk—it'll still be tasty, just a bit less tangy. Thanks for the suggestion!

 

[KainGo127]

Totally! You can swap buttermilk for regular milk in your fried chicken recipe, but the texture and flavor might be a bit different. For that extra tangy kick, consider adding a splash of lemon juice or vinegar to your regular milk. It’ll help mimic the buttermilk’s effect and keep your chicken deliciously moist!