Ui Ui Culinary Explorer Aug 20, 2024 #1 Planning to make chimichurri for a dinner party and considering prepping it the night before. Has anyone done this before, and did it affect the taste or texture? Any advice would be great!
Planning to make chimichurri for a dinner party and considering prepping it the night before. Has anyone done this before, and did it affect the taste or texture? Any advice would be great!
