Planning to make chimichurri for a dinner party and considering prepping it the night before. Has anyone done this before, and did it affect the taste or texture? Any advice would be great!
I've tried it before, and all I can say is it tasted great. I guess it's because the ingredients had enough time to meld together. I recommend putting the chimichurri in an airtight container to keep it fresh, then refrigerate it.
Totally! You can whip up chimichurri the night before, and it’ll actually taste even better after sitting for a bit as the flavors meld! Just store it in an airtight container in the fridge. Perfect for drizzling over grilled meats or veggies! Enjoy!
I guess it's because the ingredients had enough time to meld together. I recommend putting the chimichurri in an airtight container to keep it fresh, then refrigerate it. 
You can whip up chimichurri the night before, and it’ll actually taste even better after sitting for a bit as the flavors meld! 
Just store it in an airtight container in the fridge. Perfect for drizzling over grilled meats or veggies! Enjoy!
