Tedday2223
Novice Foodie
Hey, curious minds!![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
Wondering if anyone's tried substituting simple syrup for sugar in recipes. This swap seems like a sweet idea for smoother textures in drinks and desserts, right? But how does it affect measurements, consistency, or even the flavor profile? Would love to hear your trials, triumphs, or tips on navigating this sticky swap.![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)