Can someone share a step-by-step guide on making sauerkraut?

[muffinpony]

I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!

 

[Horton]

I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!

Here's a quick guide:

1. Slice cabbage and mix with salt.
2. Massage to release juices.
3. Pack tightly into a jar, ensuring it's submerged.
4. Place a weight on top.
5. Cover with cloth and let ferment for 1-2 weeks.
6. Taste and refrigerate when tangy enough. Enjoy!

 

[aurora]

I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!

Making homemade sauerkraut is an enjoyable and savory procedure. Begin by shredding the cabbage, adding salt, and rubbing it. Pack into a jar, cover with water, and let ferment for 1-2 weeks. Store and enjoy!

 

[Alfredo]

Sure thing! Making sauerkraut is easy! Here's a step-by-step guide: [link to recipe/tutorial]. Enjoy fermenting!