Can someone share a step-by-step guide on making sauerkraut?

muffinpony

muffinpony

Culinary Explorer
🥒🌿 I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!
 
muffinpony said:
🥒🌿 I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!
Click to expand...
Here's a quick guide:

1. Slice cabbage and mix with salt.
2. Massage to release juices.
3. Pack tightly into a jar, ensuring it's submerged.
4. Place a weight on top.
5. Cover with cloth and let ferment for 1-2 weeks.
6. Taste and refrigerate when tangy enough. Enjoy!
 
muffinpony said:
🥒🌿 I've always wanted to try making my own sauerkraut at home, but I'm not sure where to start. Any tips, tricks, or favorite recipes would be greatly appreciated! Excited to embark on this fermentation journey!
Click to expand...
Making homemade sauerkraut is an enjoyable and savory procedure. Begin by shredding the cabbage, adding salt, and rubbing it. Pack into a jar, cover with water, and let ferment for 1-2 weeks. Store and enjoy! 🥬👩‍🍳
 
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