Dom Culinary Explorer Yesterday at 9:09 AM #1 I've just made a delightful batch of peanut butter frosting, but now I'm pondering how to store it safely for later. Any wizards out there with tips on how to keep this creamy goodness fresh and scrumptious? Share your secrets, pretty please!
I've just made a delightful batch of peanut butter frosting, but now I'm pondering how to store it safely for later. Any wizards out there with tips on how to keep this creamy goodness fresh and scrumptious? Share your secrets, pretty please!
Any wizards out there with tips on how to keep this creamy goodness fresh and scrumptious? 
Share your secrets, pretty please!
