KylieChan Novice Foodie Aug 17, 2024 #1 Hey fellow chefs! I'm a bit worried about accidentally overcooking the octopus. Can it become tough if cooked for too long? Any advice on how to avoid overcooking it? Excited to learn from your experiences! Thanks!
Hey fellow chefs! I'm a bit worried about accidentally overcooking the octopus. Can it become tough if cooked for too long? Any advice on how to avoid overcooking it? Excited to learn from your experiences! Thanks!
Caramellyy_ Culinary Explorer Aug 17, 2024 #2 I suggest shocking the octopus in ice water after boiling really helps with the texture.
U Ungart Novice Foodie Aug 17, 2024 #3 Yes, overcooking can make it rubbery! Slow-cook it or flash-cook it for the best texture.
I'm a bit worried about accidentally overcooking the octopus. 
Can it become tough if cooked for too long? 
Any advice on how to avoid overcooking it? Excited to learn from your experiences! Thanks! 
Slow-cook it or flash-cook it for the best texture. 
