Hello! I’m looking to make my carrot cake cupcakes thicker. Any advice or tricks to get a denser, more satisfying texture? Appreciate any tips or recipes you have! Thanks!
Definitely! You can taste the carrots in carrot cake cupcakes, but they’re usually blended in with spices and other ingredients, so it’s more of a subtle sweetness and moisture rather than a strong carrot flavor. It all comes together for a delicious treat!