Can you freeze nuoc cham? Anyone tried it?
- Thread starter bhella
- Start date
Has anyone tried freezing nuoc cham before? I made a bit too much and I'm thinking of storing some for later. Does it hold up well? Any tips would be awesome! 
Chiyah_
Culinary Explorer
I've frozen nuoc cham before, and it actually works pretty well. The flavors stay pretty much the same, but just make sure to give it a good stir once it’s thawed because it can separate a bit. I usually freeze it in small portions, like in ice cube trays, so I can just pop out what I need. Hope that helps! 
