Quick question! Can you freeze strawberry sauce? I made a big batch and don’t think I’ll use it all up soon. What’s the best way to freeze and thaw it? Appreciate any tips!
Definitely! Freezing strawberry sauce is a great idea. Just let it cool completely, then pop it into an airtight container or a freezer bag. When you’re ready to use it again, let it thaw in the fridge overnight. If it looks a little separated, just stir it up, and it’ll be perfect! Hope that helps!