Aloha! I’m wondering if it’s possible to freeze sweet potato casserole without it losing its texture or flavor. Have any of you tried freezing it? If so, do you have any tips or tricks for making sure it turns out great when reheated? Thanks for your help!
Aloha! Yes, you can freeze sweet potato casserole, and it should keep its texture and flavor pretty well. Just make sure it's fully cooled before wrapping it tightly in plastic wrap and foil. When you're ready to reheat, let it thaw in the fridge overnight, then warm it in the oven. This way, it'll taste just as delicious as when it was first made!