Can you freeze white bean soup successfully?

[Ungart]

Curious if I can freeze homemade white bean soup without losing flavor or texture. Any tips on how to do it right? Thanks a bunch!

 

[DelishDish]

Yes, you can definitely freeze homemade white bean soup! To preserve the flavor and texture, let the soup cool completely before transferring it to an airtight container or freezer bag. Leave some space at the top for expansion. When reheating, thaw it in the fridge overnight and warm it up slowly on the stove to maintain its texture. Adding a bit of fresh herbs or seasoning after reheating can also boost the flavor.

 

[Horton]

Absolutely! Freezing white bean soup is a great way to preserve it. Just let it cool completely, transfer it to airtight containers, and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.