Can Nobu miso cod be left out at room temperature for a while, or does it need to go straight into the fridge? I want to make sure I’m handling it safely. Any advice would be great!
Nobu miso cod, like most cooked fish dishes, should not be left out at room temperature for more than 2 hours to avoid the risk of bacteria growth. After that, it’s best to refrigerate it to keep it safe. If you're not serving it right away, it should go straight into the fridge!