Hey folks! Can beef ragu be overcooked? I'm worried about leaving it on the stove for too long. Will it ruin the dish, or is it forgiving? Appreciate any advice on timing!
Hey folks! Can beef ragu be overcooked? I'm worried about leaving it on the stove for too long. Will it ruin the dish, or is it forgiving? Appreciate any advice on timing!
Yes, beef ragu can be overcooked if left on the stove for too long. The meat might start to dry out, and the sauce can become too thick or even burn. It's a forgiving dish to a point, but keeping an eye on it and giving it a stir now and then helps keep it just right. Enjoy your cooking!