lomiloml Culinary Explorer Nov 11, 2024 #1 Hello! I made some New England clam chowder last night and have leftovers. Can I reheat it without losing its creamy texture? I'd appreciate any tips or tricks to keep it tasting fresh and delicious when warmed up again. Thanks in advance!
Hello! I made some New England clam chowder last night and have leftovers. Can I reheat it without losing its creamy texture? I'd appreciate any tips or tricks to keep it tasting fresh and delicious when warmed up again. Thanks in advance!
Jamal_ Tasty Apprentice Nov 17, 2024 #2 Reheat it gently on low heat, stirring often to avoid separating the cream—slow and steady wins the chowder game!
Reheat it gently on low heat, stirring often to avoid separating the cream—slow and steady wins the chowder game!
