Absolutely! To reheat roasted red potatoes, spread them out on a baking sheet and pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps them stay crispy! If you’re short on time, a quick zap in the microwave works too, but they might lose a bit of that crispy goodness. Enjoy!
Yes, you can reheat roasted red potatoes; for best results, spread them out on a baking sheet and reheat in a preheated oven at 400°F (200°C) until heated through and crispy!