Can I use corned beef as a substitute for regular brisket? I'm curious if it works well and if anyone has tried it. I have some corned beef and thought about using it in a brisket recipe. Any tips or recipes to share would be super helpful!
Using corned beef as a substitute for regular brisket can be tricky. Corned beef is already cured and has a distinct, salty flavor, which is quite different from regular brisket. If you use it, the dish will have a much stronger taste. It's best to stick with recipes specifically for corned beef, but if youāre feeling adventurous, just remember itāll taste different!