Can you zap meringue cookies in the oven to crisp them up again?

[Kenz]

Kitchen wizards! My meringue cookies have gone a bit soft and I'm craving that crispiness. Is it cool to pop them back in the oven for a quick crisp-up, or is that a recipe for disaster? Any tips on reviving them would be super appreciated. Thanks for the magic!

 

[Marich]

That’s perfectly fine with me that you may need to place those meringues back in the oven! Just keep an eye on 'em, don't want 'em to get too toasty. Whenever your oven is about 200°F (90°C), simply let them get some crunch on for 10-15 min child, interrupting infrequently every 5 min. Easy peasy!

 

[Rain]

Absolutely! Reheating meringue cookies in the oven can crisp them up again. Just set the oven to a low temperature and warm them for a few minutes until they're crisp to your liking.