Rain
Culinary Explorer
Hi friends, Let me share with you the Caprese Salad Sub Sandwich. It is a delightful twist on the classic Italian Caprese salad. It's a perfect combination of flavors and textures, making it a satisfying and refreshing meal for lunch or dinner.
531×334
40.3 kB
Ingredients:
531×334
40.3 kB
Ingredients:
- 4 sub rolls or hoagie buns
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- Balsamic glaze, for drizzling
- Salt and black pepper, to taste
- Olive oil, for drizzling (optional)
- Preheat your oven to 350°F (175°C). If desired, you can lightly toast the sub rolls or hoagie buns in the oven for a few minutes until they are warm and slightly crisp.
- Slice the sub rolls or hoagie buns horizontally, but not all the way through, to create a pocket for the ingredients.
- Layer the sliced tomatoes, fresh mozzarella cheese, and basil leaves inside each sub roll, alternating the ingredients to ensure even distribution.
- Season the sandwich filling with salt and black pepper to taste.
- Drizzle each Caprese Salad Sub Sandwich with balsamic glaze, adding as much or as little as you like.
- If desired, you can also drizzle a little olive oil over the sandwich filling for extra flavor.
- Close the sub rolls or hoagie buns, pressing gently to secure the ingredients inside.
- Serve the Caprese Salad Sub Sandwiches immediately, and enjoy the delicious combination of flavors and textures!