Caramel Pudding

Serene

Culinary Explorer
have something sweet!
Caramel Pudding.jpg

Ingredients​

  • For the Caramel:
    • 1 cup sugar
    • 1/4 cup water
  • For the Pudding:
    • 2 cups milk (whole or 2%)
    • 3 large eggs
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • A pinch of salt

Instructions​

  1. Make the Caramel:
    • In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.
    • Stop stirring and allow the mixture to boil until it turns a golden amber color. This usually takes about 8-10 minutes. Watch closely to avoid burning.
    • Once ready, quickly pour the caramel into the bottom of a round baking dish or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
  2. Prepare the Pudding Mixture:
    • In a separate saucepan, heat the milk over medium heat until just warm (do not boil).
    • In a bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
    • Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
  3. Combine and Bake:
    • Pour the pudding mixture over the set caramel in the baking dish or ramekins.
    • Place the baking dish or ramekins in a larger baking pan filled with hot water (a water bath) to help cook the pudding evenly.
    • Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
  4. Cool and Serve:
    • Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to fully set.
    • To serve, run a knife around the edges of the pudding, then invert onto a plate. The caramel will flow over the top.
 
Caramel pudding sounds absolutely dreamy! 😍 I love how creamy and indulgent it is! Perfect for satisfying that sweet tooth. ✨ Can’t wait to try this recipe!
 
have something sweet!
View attachment 6573

Ingredients​

  • For the Caramel:
    • 1 cup sugar
    • 1/4 cup water
  • For the Pudding:
    • 2 cups milk (whole or 2%)
    • 3 large eggs
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • A pinch of salt

Instructions​

  1. Make the Caramel:
    • In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.
    • Stop stirring and allow the mixture to boil until it turns a golden amber color. This usually takes about 8-10 minutes. Watch closely to avoid burning.
    • Once ready, quickly pour the caramel into the bottom of a round baking dish or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
  2. Prepare the Pudding Mixture:
    • In a separate saucepan, heat the milk over medium heat until just warm (do not boil).
    • In a bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
    • Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
  3. Combine and Bake:
    • Pour the pudding mixture over the set caramel in the baking dish or ramekins.
    • Place the baking dish or ramekins in a larger baking pan filled with hot water (a water bath) to help cook the pudding evenly.
    • Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
  4. Cool and Serve:
    • Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to fully set.
    • To serve, run a knife around the edges of the pudding, then invert onto a plate. The caramel will flow over the top.
Caramel Pudding looks absolutely delicious! I love how smooth and creamy it looks, with that perfect layer of caramel on top. It seems like the perfect dessert to satisfy a sweet tooth. I can’t wait to try making this at home! 🍮🤤✨
 
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