Caramelized Onion and Goat Cheese Tart

[legendleejieun]

Hey there! If you’re looking for something a little fancy but super easy to make, you’ve gotta try this Caramelized Onion and Goat Cheese Tart. It’s savory, creamy, and perfect for impressing your guests or just treating yourself. Let’s get baking!

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Procedure:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the balsamic vinegar to the onions, stirring to combine. Season with salt and pepper.
4. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
5. Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
6. Sprinkle the crumbled goat cheese and fresh thyme leaves over the onions.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake for about 20-25 minutes, until the pastry is golden and puffed.
9. Let it cool slightly before slicing and serving.

And there you go! A fancy-looking Caramelized Onion and Goat Cheese Tart that’s surprisingly easy to make. Perfect for any occasion. Enjoy your delicious and elegant tart!

 

[KainGo127]

Yum, this Caramelized Onion and Goat Cheese Tart sounds heavenly! The combo of sweet onions and tangy cheese is perfect. Can’t wait to give this a try—thanks for the delicious recipe!

 

[Idris]

View attachment 5390
Hey there! If you’re looking for something a little fancy but super easy to make, you’ve gotta try this Caramelized Onion and Goat Cheese Tart. It’s savory, creamy, and perfect for impressing your guests or just treating yourself. Let’s get baking!

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Procedure:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the balsamic vinegar to the onions, stirring to combine. Season with salt and pepper.
4. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
5. Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
6. Sprinkle the crumbled goat cheese and fresh thyme leaves over the onions.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake for about 20-25 minutes, until the pastry is golden and puffed.
9. Let it cool slightly before slicing and serving.

And there you go! A fancy-looking Caramelized Onion and Goat Cheese Tart that’s surprisingly easy to make. Perfect for any occasion. Enjoy your delicious and elegant tart!

This caramelized onion and goat cheese tart looks divine! The combination of sweet onions and tangy goat cheese is always a winner. How do you get your onions to caramelize so perfectly? Any tips or tricks?

 

[wookie]

I love a good tart. Can't wait to try it out and impress my friends. Thanks for the idea!

 

[Stark]

View attachment 5390
Hey there! If you’re looking for something a little fancy but super easy to make, you’ve gotta try this Caramelized Onion and Goat Cheese Tart. It’s savory, creamy, and perfect for impressing your guests or just treating yourself. Let’s get baking!

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Procedure:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the balsamic vinegar to the onions, stirring to combine. Season with salt and pepper.
4. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
5. Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
6. Sprinkle the crumbled goat cheese and fresh thyme leaves over the onions.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake for about 20-25 minutes, until the pastry is golden and puffed.
9. Let it cool slightly before slicing and serving.

And there you go! A fancy-looking Caramelized Onion and Goat Cheese Tart that’s surprisingly easy to make. Perfect for any occasion. Enjoy your delicious and elegant tart!

Caramelized onions and goat cheese are such a dreamy combo! This tart sounds like it’d be a hit at any gathering.