otterlyslick
Culinary Explorer
I recently baked a Caribbean Rum Cake, and it was an absolute celebration of flavor and festivity! This cake is rich, moist, and infused with a delicious rum that gives it a distinctive taste. It's often served during holidays and special occasions, making it the perfect treat for gatherings. The aroma of baking cake combined with rum is simply irresistible! Here’s how you can make your own Caribbean Rum Cake:
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup dark rum (plus extra for soaking)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup chopped walnuts or pecans (optional)
- 1 cup mixed dried fruit (like raisins, currants, and cherries), soaked in rum
- For the Rum Syrup:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup dark rum
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Cake Batter:
- Preheat your oven to 325°F (165°C). Grease and flour a bundt or tube pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and dark rum. Stir in the soaked dried fruits and nuts if using.
2. Bake the Cake:
- Pour the batter into the prepared pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
3. Make the Rum Syrup:
- In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the dark rum and vanilla extract. Let it cool slightly.
4. Soak the Cake:
- Once the cake is completely cool, poke holes all over the top with a skewer or toothpick.
- Brush or drizzle the rum syrup over the cake, allowing it to soak in. You can reserve some syrup for serving if desired.
5. Serve:
- Slice the cake and enjoy! It’s delicious on its own, or you can serve it with whipped cream or a scoop of vanilla ice cream for an extra treat.
Conclusion
Caribbean Rum Cake is a decadent dessert that brings a taste of the tropics to your table. Its rich flavors and moist texture make it a beloved classic that’s perfect for any celebration. Whether it’s a holiday gathering or just a sweet treat to enjoy at home, this cake will surely impress and delight everyone! Cheers to good food and good times!
