Carnivore Beef Jerky

[Alfredo]

Hey everyone, I want to introduce you to a carnivore-friendly snack: Beef Jerky! Perfect for satisfying your protein cravings on the go, this homemade jerky is simple to make and incredibly delicious. Let's dive into the recipe and enjoy some savory goodness!

Ingredients:

• 1 pound of beef (use lean cuts like sirloin or flank steak)
• Salt (optional, depending on your preference)

Instructions:

1. Begin by slicing the beef into thin strips, about 1/8 to 1/4 inch thick. It's easier to slice if the beef is partially frozen.
2. If desired, sprinkle salt over the beef strips. This step is optional and can be omitted if you prefer unsalted jerky.
3. Place the beef strips in a single layer on a dehydrator tray or a baking sheet lined with parchment paper.
4. If using a dehydrator, set it to the beef jerky setting or the highest temperature setting (usually around 160-165°F or 70-75°C).
5. If using an oven, preheat it to the lowest setting (usually around 170°F or 75°C). Prop the oven door open slightly to allow moisture to escape.
6. Place the beef strips in the dehydrator or oven and allow them to dry for 4-6 hours, or until they are completely dried out and become jerky-like in texture. The exact drying time may vary depending on the thickness of the beef slices and the humidity level.
7. Once the beef jerky is done, remove it from the dehydrator or oven and allow it to cool completely.
8. Store the beef jerky in an airtight container or resealable plastic bag at room temperature for up to a few weeks. Enjoy as a high-protein snack!

Enjoy your homemade jerky!

 

[benzie]

Hey everyone, I want to introduce you to a carnivore-friendly snack: Beef Jerky! Perfect for satisfying your protein cravings on the go, this homemade jerky is simple to make and incredibly delicious. Let's dive into the recipe and enjoy some savory goodness!

Ingredients:

• 1 pound of beef (use lean cuts like sirloin or flank steak)
• Salt (optional, depending on your preference)

Instructions:

1. Begin by slicing the beef into thin strips, about 1/8 to 1/4 inch thick. It's easier to slice if the beef is partially frozen.
2. If desired, sprinkle salt over the beef strips. This step is optional and can be omitted if you prefer unsalted jerky.
3. Place the beef strips in a single layer on a dehydrator tray or a baking sheet lined with parchment paper.
4. If using a dehydrator, set it to the beef jerky setting or the highest temperature setting (usually around 160-165°F or 70-75°C).
5. If using an oven, preheat it to the lowest setting (usually around 170°F or 75°C). Prop the oven door open slightly to allow moisture to escape.
6. Place the beef strips in the dehydrator or oven and allow them to dry for 4-6 hours, or until they are completely dried out and become jerky-like in texture. The exact drying time may vary depending on the thickness of the beef slices and the humidity level.
7. Once the beef jerky is done, remove it from the dehydrator or oven and allow it to cool completely.
8. Store the beef jerky in an airtight container or resealable plastic bag at room temperature for up to a few weeks. Enjoy as a high-protein snack!

Enjoy your homemade jerky!

I think homemade beef jerky sounds like a fantastic idea! Though I've never tried making it myself, the thought of customizing the flavors and knowing exactly what goes into it is really appealing. Can't wait to give this carnivore beef jerky recipe a shot!

 

[yourfavoritef1girlie]

Mmm, Carnivore Beef Jerky sounds like the perfect protein-packed snack for a busy day! Can't wait to give this recipe a try and satisfy those savory cravings. Thanks for sharing the deliciousness!

 

[mndynthn12]

Carnivore beef jerky? That's some serious protein-packed snacking! Love the idea of homemade jerky—nothing beats that savory, smoky flavor. Can't wait to try making this for my next adventure! Thanks for sharing the recipe inspiration!