Dom
Culinary Explorer
You'll surely be full!
Ingredients:
- 2 cups grated cassava (fresh or frozen; thawed if frozen)
- 1 cup coconut milk
- 1 cup granulated sugar
- 1/4 cup condensed milk (optional, for extra richness)
- 1/4 cup melted butter or margarine
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Banana leaves, lightly toasted (for wrapping, optional)
- Coconut or sugar syrup (optional, for drizzling)
Instructions:
- Prepare the Banana Leaves:
- If using banana leaves, briefly toast them over an open flame or in a hot skillet to make them pliable. Cut them into squares or rectangles to wrap the suman.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Cassava Mixture:
- In a large bowl, combine the grated cassava, coconut milk, granulated sugar, condensed milk (if using), melted butter, vanilla extract, and salt.
- Mix well until all ingredients are thoroughly combined.
- Prepare the Baking Dish:
- If you’re not using banana leaves, lightly grease a baking dish (around 8-inch square or round) or line it with parchment paper.
- Pour and Spread the Mixture:
- Pour the cassava mixture into the prepared baking dish.
- Smooth the top with a spatula to ensure an even layer.
- Bake:
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the cassava suman to cool in the pan before cutting into squares or slices.
- If using banana leaves, spoon the mixture onto the center of each leaf, fold the sides, and then fold up the ends to make packets. Steam these packets for about 30-45 minutes until firm.
- Optional Toppings:
- Drizzle with coconut syrup or sugar syrup before serving for added sweetness.
It looks delicious and unique—excited to try it!
