Champurrado

[Alfredo]

Hey everyone, I want to introduce you to Champurrado! It's a warm, delicious Mexican chocolate drink perfect for cozying up. Let's make it together!

Ingredients:

• 4 cups milk
• 2 cups water
  330×249
  152.2 kB
• 1/2 cup masa harina (corn flour)
• 1 tablet (3.1 oz) Mexican chocolate, chopped (like Abuelita or Ibarra)
• 1/2 cup piloncillo or brown sugar (adjust to taste)
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:​

1. Dissolve Masa Harina:
   • In a medium bowl, whisk the masa harina with 2 cups of water until smooth and no lumps remain.
2. Heat Liquid Base:
   • In a large pot, combine the milk and cinnamon stick. Heat over medium heat until it starts to simmer, then lower the heat.
3. Combine Ingredients:
   • Slowly whisk the masa harina mixture into the warm milk.
   • Add the chopped Mexican chocolate, piloncillo (or brown sugar), vanilla extract, and a pinch of salt.
4. Cook and Stir:
   • Cook over medium-low heat, stirring constantly to prevent lumps and ensure the chocolate and sugar melt completely.
   • Continue to cook and stir for about 10-15 minutes until the mixture thickens to your desired consistency.
5. Serve:
   • Remove the cinnamon stick and pour the champurrado into mugs.

Enjoy your warm, delicious Champurrado!

 

[jannababe]

Ooh, champurrado is the best! It's such a cozy, chocolatey drink that warms you right up. Can't wait to try making it at home. Thanks for sharing this delicious recipe!

 

[Cookie2122]

Wow! My childhood snack. This recipe reminds me of how simple life way back. After school this is what my parents always serve as my snack.

 

[Jamal_]

Champurrado—a Filipino chocolate rice porridge, thick and comforting, a delightful treat any time of day!

 

[Stark]

Champurrado sounds delicious! I love how rich and comforting it is, especially with the chocolate and spices. Definitely a great choice for a cozy drink.

 

[Sneaky2021]

I can’t wait to make this This is too good lmao Im excited!