Charcoal-Grilled Ribeye Steak Recipe 🔥

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey everyone! Today, I'm super excited to share a simple yet mouthwatering recipe for a perfectly grilled ribeye steak. There's nothing quite like the smoky flavor of a steak cooked over charcoal. This recipe is quick and easy, perfect for a summer BBQ or a special dinner. Get ready to impress your guests with this delicious steak that’s juicy on the inside and perfectly charred on the outside. Let's fire up those grills!

Ingredients:​

• 1 (12-ounce) ribeye steak​
• ½ teaspoon seasoned salt (such as Lawry’s® Seasoned Salt)​
• ¼ teaspoon freshly cracked black pepper, or to taste​

Instructions:​

1. Gather all your ingredients.​
2. Season the steak evenly with ¼ teaspoon seasoned salt and ⅛ teaspoon black pepper on each side. Set aside.​
3. Light your charcoal briquettes and wait until they are red hot.​
4. Place the steak on the grates and grill for 4 to 5 minutes.​
5. Turn the steak over and grill for an additional 2 to 3 minutes.​
6. Tent the steak with aluminum foil and let it rest for 4 to 5 minutes before serving.​

Enjoy your perfectly grilled ribeye steak! Easy and delicious, right? ​

 

[MylaPeek]

Charcoal-Grilled Ribeye Steak? Yes, please! That smoky flavor is calling my name. Can’t wait to fire up the grill and try this out!

 

[Kardel]

Hey everyone! Today, I'm super excited to share a simple yet mouthwatering recipe for a perfectly grilled ribeye steak. There's nothing quite like the smoky flavor of a steak cooked over charcoal. This recipe is quick and easy, perfect for a summer BBQ or a special dinner. Get ready to impress your guests with this delicious steak that’s juicy on the inside and perfectly charred on the outside. Let's fire up those grills!

View attachment 5379Ingredients:​

• 1 (12-ounce) ribeye steak​
• ½ teaspoon seasoned salt (such as Lawry’s® Seasoned Salt)​
• ¼ teaspoon freshly cracked black pepper, or to taste​

Instructions:​

1. Gather all your ingredients.​
2. Season the steak evenly with ¼ teaspoon seasoned salt and ⅛ teaspoon black pepper on each side. Set aside.​
3. Light your charcoal briquettes and wait until they are red hot.​
4. Place the steak on the grates and grill for 4 to 5 minutes.​
5. Turn the steak over and grill for an additional 2 to 3 minutes.​
6. Tent the steak with aluminum foil and let it rest for 4 to 5 minutes before serving.​

Enjoy your perfectly grilled ribeye steak! Easy and delicious, right? ​

Oh, that looks mouthwatering! There's something about a perfectly grilled ribeye that just hits the spot. Any tips on getting that perfect char?

 

[Tedday2223]

I tried this recipe and i can vouch for it. Those who haven't, make it today. It's so good.

 

[CompassionateWitch8888]

Ooh.. Got me craving for a steak tonight

 

[Kento Nanami]

This ribeye steak recipe sounds like a total win for BBQs—easy, juicy, and with that perfect charred flavor! Thanks for sharing this gem!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Charcoal-Grilled Ribeye Steak? Yes, please! That smoky flavor is calling my name. Can’t wait to fire up the grill and try this out!

Totally pumped for you to try it out! Charcoal-grilled ribeye is the real deal—hope it turns out amazing!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Oh, that looks mouthwatering! There's something about a perfectly grilled ribeye that just hits the spot. Any tips on getting that perfect char?

Totally agree! For that perfect char, get your grill super hot, sear the steak for a couple of minutes on each side, and let it rest before digging in. Thanks for the love on the recipe!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

I tried this recipe and i can vouch for it. Those who haven't, make it today. It's so good.

Omg, I just tried it and it's Seriously, y'all gotta make this ribeye today

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Ooh.. Got me craving for a steak tonight

Dang, that ribeye sounds epic! I'm totally fired up to grill this bad boy tonight!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This ribeye steak recipe sounds like a total win for BBQs—easy, juicy, and with that perfect charred flavor! Thanks for sharing this gem!

Thanks for the shoutout! So glad you’re pumped about the ribeye recip... nothing beats that smoky charred goodness!