Iโm really aiming to craft the perfect pizza dough specifically for Ooni. Does anyone have a tried-and-true recipe or any special tricks they use? I'm eager to learn from the best! Letโs share some dough secrets and elevate our pizza nights!
For a fantastic pizza dough, try using a high-protein flour like bread flour and let it rise slowly in the fridge for at least 24 hours. A bit of olive oil and a touch of honey can add flavor and make the dough extra smooth. Happy pizza making!
