muffinpony
Culinary Explorer
Looking for a tasty and creative snack idea? These Cheesy Baked Cauliflower Tots are just what you need! They're crispy on the outside, soft on the inside, and packed with cheesy goodness. Perfect for dipping or enjoying on their own, these tots are sure to be a hit with kids and adults alike. Let's get cooking!
Ingredients:
- 1 small head cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the cauliflower florets until tender, about 5-7 minutes. Drain well and let cool slightly.
- In a large bowl, mash the cooked cauliflower using a fork or potato masher until smooth.
- Add the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, egg, garlic powder, salt, and pepper to the bowl. Mix until well combined.
- Shape the cauliflower mixture into small tots and place them on the prepared baking sheet.
- Lightly spray the tots with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve the Cheesy Baked Cauliflower Tots hot with your favorite dipping sauce and enjoy!