MylaPeek
Culinary Explorer
Hola everyone! Try these mouthwatering Cheesy Garlic and Brown Sugar Pork Chops! Juicy pork chops rubbed with garlic and brown sugar, baked to perfection, then topped with gooey Colby-jack cheese. Easy to make and guaranteed to impress! ![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Cheesy Garlic and Brown Sugar Pork Chops
Ingredients:
Enjoy your Cheesy Garlic and Brown Sugar Pork Chops!
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Cheesy Garlic and Brown Sugar Pork Chops
Ingredients:
- 4 pork chops
- 4 cloves garlic, finely chopped
- 1/3 cup brown sugar
- 4 tablespoons melted butter
- 1 teaspoon paprika
- 1/2 cup shredded Colby-jack cheese
- Salt and pepper, to taste
- Preheat the oven to 350°F (175°C).
- Rub both sides of the pork chops with finely chopped garlic and brown sugar. Place the pork chops in a square baking dish.
- Drizzle melted butter over the pork chops. Sprinkle with paprika, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 155°F (68°C).
- Remove from the oven and sprinkle shredded Colby-jack cheese over the pork chops.
- Return to the oven and bake for an additional five minutes, or until the cheese is melted and bubbly.
Enjoy your Cheesy Garlic and Brown Sugar Pork Chops!