Kitty
Culinary Explorer
Porkchops enjoyed with cheese!
Ingredients:
Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 3-4 minutes on each side until they are browned. Remove the pork chops from the skillet and set aside.
- In a small bowl, mix together the shredded cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, and paprika.
- Place the browned pork chops on a baking dish or oven-safe skillet. Sprinkle the cheese and breadcrumb mixture evenly over the pork chops.
- Bake in the preheated oven for about 15-20 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
- Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
There's just something about that golden, gooey cheese melting over tender pork that hits all the right spots! Can't wait to give this recipe a try! 
Can't wait to try this recipe and enjoy the melty, cheesy goodness. Thanks for sharing!
I can already imagine the gooey goodness - can't wait to try this recipe and indulge in some cheesy deliciousness! 
