potatohead101
Culinary Explorer
Warning to my friends with diabetes: this cherry bruschetta 
might not be the best choice for you. It's sweet and delicious, but watch out for those sugar spikes!
1200Γ900
273.9 kB
Cook: 9 mins
Level: Easy
Servings: 12


1200Γ900
273.9 kB
Cook: 9 mins
Level: Easy
Servings: 12
Ingredients
- 1 loaf ciabatta
- extra virgin olive oil
- 100g ricotta
- 12 cherries
- 80g prosciutto
Method
- STEP 1
Preheat the grill to its maximum temperature. Slice the ciabatta into 12 pieces, then coat each piece on both sides with a small amount of extra virgin olive oil. Grill the bread for 2 minutes on each side.
- STEP 2
Apply a layer of ricotta cheese onto the grilled ciabatta. Remove pits from cherries, halve them, and place them on top of the bruschetta along with the prosciutto. Finish by drizzling some additional olive oil before serving.