Hey everyone, I want to introduce you to a delightful treat: Cherry Compote! This sweet and tangy compote is perfect for adding a burst of flavor to your favorite desserts, breakfast dishes, or even as a topping for 459×373
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ice cream. Let's dive into the recipe!
Ingredients:
2 cups fresh or frozen cherries, pitted
1/4 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
1/2 teaspoon vanilla extract (optional)
2 tablespoons water
Instructions:
Prepare the Cherries:
If using fresh cherries, wash them, remove the stems, and pit them. If using frozen cherries, thaw them before cooking.
Cook the Cherries:
In a medium saucepan, combine the cherries, sugar, lemon juice, vanilla extract (if using), and water.
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cherries have softened, about 5-7 minutes.
Thicken the Compote:
Optionally, if you prefer a thicker compote, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water to make a slurry. Stir the slurry into the cherry mixture and continue cooking for another 2-3 minutes until thickened.
Cool and Serve:
Remove the saucepan from the heat and let the cherry compote cool slightly.
Transfer the compote to a serving bowl or jar and refrigerate until chilled before serving.
Serve:
Enjoy the cherry compote as a topping for pancakes, waffles, yogurt, ice cream, or as a filling for cakes and pastries. It's also delicious spooned over oatmeal or served alongside cheese.
Yum, cherry compote is such a versatile topping! Your recipe looks fantastic! Can't wait to drizzle it over some ice cream or pancakes. Thanks for sharing!