Rain
Culinary Explorer
Hello everyone, Let me share this Cherry Fluff recipe. It is a light and fluffy dessert that's bursting with cherry flavor. This no-bake treat is perfect for potlucks, picnics, or family gatherings. It's sweet, creamy, and irresistibly delicious a crowd-pleaser that's sure to become a favorite!
1200Γ1318
140.8 kB
Ingredients:
1200Γ1318
140.8 kB
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup chopped pecans or walnuts (optional)
- 1 container (8 ounces) frozen whipped topping, thawed
- Maraschino cherries, for garnish (optional)
- In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, crushed pineapple, miniature marshmallows, and chopped nuts (if using). Stir until well combined.
- Gently fold in the thawed whipped topping until the mixture is creamy and evenly combined.
- Transfer the Cherry Fluff mixture to a serving bowl or dish.
- Cover and refrigerate the Cherry Fluff for at least 1 hour, or until chilled and set.
- Once chilled, remove the Cherry Fluff from the refrigerator and give it a quick stir.
- Garnish the Cherry Fluff with maraschino cherries on top, if desired.
- Serve the Cherry Fluff chilled, and enjoy the light and fluffy texture and sweet cherry flavor!