Chicken and Pork Adobo Recipe

[hoyeon]

Ingredients:

• 500g chicken thighs, bone-in and skin-on
• 500g pork belly, sliced into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon cooking oil
• 1 cup water
• Salt and pepper to taste
• Steamed rice, for serving
  

Instructions:

1. In a large bowl, combine the soy sauce, vinegar, minced garlic, sliced onion, bay leaves, and whole black peppercorns. Mix well to combine.
2. Add the chicken thighs and pork belly to the marinade, ensuring they are fully coated. Cover the bowl and marinate the meats in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Heat the cooking oil in a large skillet or Dutch oven over medium heat. Remove the chicken and pork from the marinade, reserving the marinade for later.
4. Brown the chicken thighs and pork belly in the hot oil until golden brown on all sides. This helps to seal in the flavors and adds depth to the dish.
5. Once the meats are browned, pour in the reserved marinade and water. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet or Dutch oven with a lid.
6. Let the chicken and pork simmer in the sauce for about 30-40 minutes, or until the meats are tender and fully cooked through. Stir occasionally to ensure even cooking.
7. Once the meats are cooked, remove them from the sauce and transfer to a serving platter. Increase the heat to medium-high and let the sauce reduce and thicken slightly.
8. Taste the sauce and adjust the seasoning with salt and pepper if needed. Pour the thickened sauce over the chicken and pork.
9. Serve the chicken and pork adobo hot with steamed rice on the side. Enjoy this delicious fusion of flavors with your family and friends!

I hope you give this chicken and pork adobo recipe a try and love it as much as I do! Feel free to share your own favorite variations or tips for making the perfect adobo. Happy cooking!

 

[fluffyiyoyo]

YUM!!! The combo of chicken thighs and pork belly sounds delish, and that rich, savory sauce looks like it could be spooned over anything Definitely gotta try this for a flavorful and easy weeknight meal

 

[Rain]

Ingredients:

• 500g chicken thighs, bone-in and skin-on
• 500g pork belly, sliced into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon cooking oil
• 1 cup water
• Salt and pepper to taste
• Steamed rice, for servingView attachment 2457

Instructions:

1. In a large bowl, combine the soy sauce, vinegar, minced garlic, sliced onion, bay leaves, and whole black peppercorns. Mix well to combine.
2. Add the chicken thighs and pork belly to the marinade, ensuring they are fully coated. Cover the bowl and marinate the meats in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Heat the cooking oil in a large skillet or Dutch oven over medium heat. Remove the chicken and pork from the marinade, reserving the marinade for later.
4. Brown the chicken thighs and pork belly in the hot oil until golden brown on all sides. This helps to seal in the flavors and adds depth to the dish.
5. Once the meats are browned, pour in the reserved marinade and water. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet or Dutch oven with a lid.
6. Let the chicken and pork simmer in the sauce for about 30-40 minutes, or until the meats are tender and fully cooked through. Stir occasionally to ensure even cooking.
7. Once the meats are cooked, remove them from the sauce and transfer to a serving platter. Increase the heat to medium-high and let the sauce reduce and thicken slightly.
8. Taste the sauce and adjust the seasoning with salt and pepper if needed. Pour the thickened sauce over the chicken and pork.
9. Serve the chicken and pork adobo hot with steamed rice on the side. Enjoy this delicious fusion of flavors with your family and friends!

I hope you give this chicken and pork adobo recipe a try and love it as much as I do! Feel free to share your own favorite variations or tips for making the perfect adobo. Happy cooking!

Thanks for sharing! Chicken and Pork Adobo Recipe sounds delicious. Can't wait to marinate chicken and pork in soy sauce, vinegar, and spices, then simmer until tender for a flavorful Filipino dish!

 

[matchaberry]

Thanks for sharing your Chicken and Pork Adobo recipe! It sounds delicious. Adobo is such a classic comfort food with its savory, tangy flavors. Your recipe looks like it strikes the perfect balance between chicken and pork, and I can't wait to try it out!

 

[Kitty]

Indulge in the rich flavors of Filipino cuisine with this Chicken and Pork Adobo recipe! This beloved dish combines tender chicken and pork, simmered in a savory-sweet marinade of soy sauce, vinegar, garlic, and spices. With each bite, you'll experience a burst of tangy, garlicky goodness that's simply irresistible! Serve it over steamed rice for a truly comforting meal that will transport you to the heart of the Philippines.

 

[Nutellah_]

Chicken and Pork Adobo! A Filipino favorite that's savory, tangy, and oh-so-satisfying. The perfect blend of flavors makes every bite a delight. A true comfort food that never disappoints!

 

[Jane.Smith01]

This Chicken and Pork Adobo recipe looks so tasty! I can almost smell the savory aroma just by reading the ingredients. Adobo is one of those comforting dishes that reminds me of home. I appreciate you sharing this recipe—it's sure to bring warmth and joy to anyone who tries it. Can't wait to cook up a batch and enjoy it with some rice!