🍗🍲 Chicken Bone Broth Recipe 🍲🍗

[rootme]

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Hey, ready to simmer up some nourishing goodness? Dive into this comforting Chicken Bone Broth Recipe that's perfect for warming up chilly days.

INGREDIENTS​

• 4 pounds spareribs
• 1 head garlic, halved
• 1 big knob of fresh ginger (about the size of 2 fingers), halved
• 3-4 stalks green onions, cut in half

INSTRUCTIONS​

• Set aside half of the garlic, ginger, and green onion for later use during the week. Securely tie the bundles of green onion with twine.
• In a slow cooker, place the remaining green onion, garlic, and ginger. Fill the slow cooker with water, ensuring it reaches up to 1 inch below the rim. Initially, set the cooker to high heat. After about an hour, the bone broth will reach a simmer, causing scum to form on the surface; remove and discard this scum. Adjust the setting to low heat and allow the bone broth to simmer for at least 6 hours.
• Periodically, skim any particles or oil from the surface of the broth using a skimmer. Season the broth with salt to taste.
• As you consume the bone broth, replenish the slow cooker with fresh water as needed. After 2 days of cooking, discard any remaining meat, bones, herbs, and vegetables. Extended cooking beyond 2 days may impart a sour taste to the broth due to bone breakdown. Add the reserved garlic, onion, and green onion (plus additional meat or bone if desired). Feel free to incorporate more vegetables, aromatics, and dried ingredients according to your preference, maintaining the slow cooker on low heat throughout the process.

Enjoy the rich, flavorful essence of homemade chicken bone broth—sip it as is or use it as a base for your favorite soups and stews. Here’s to cozy moments and delicious homemade meals!

 

[Kardel]

​

1024×768
72.7 kB

View attachment 4626​

Hey, ready to simmer up some nourishing goodness? Dive into this comforting Chicken Bone Broth Recipe that's perfect for warming up chilly days.

INGREDIENTS​

• 4 pounds spareribs
• 1 head garlic, halved
• 1 big knob of fresh ginger (about the size of 2 fingers), halved
• 3-4 stalks green onions, cut in half

INSTRUCTIONS​

• Set aside half of the garlic, ginger, and green onion for later use during the week. Securely tie the bundles of green onion with twine.
• In a slow cooker, place the remaining green onion, garlic, and ginger. Fill the slow cooker with water, ensuring it reaches up to 1 inch below the rim. Initially, set the cooker to high heat. After about an hour, the bone broth will reach a simmer, causing scum to form on the surface; remove and discard this scum. Adjust the setting to low heat and allow the bone broth to simmer for at least 6 hours.
• Periodically, skim any particles or oil from the surface of the broth using a skimmer. Season the broth with salt to taste.
• As you consume the bone broth, replenish the slow cooker with fresh water as needed. After 2 days of cooking, discard any remaining meat, bones, herbs, and vegetables. Extended cooking beyond 2 days may impart a sour taste to the broth due to bone breakdown. Add the reserved garlic, onion, and green onion (plus additional meat or bone if desired). Feel free to incorporate more vegetables, aromatics, and dried ingredients according to your preference, maintaining the slow cooker on low heat throughout the process.

Enjoy the rich, flavorful essence of homemade chicken bone broth—sip it as is or use it as a base for your favorite soups and stews. Here’s to cozy moments and delicious homemade meals!

This chicken bone broth recipe is perfect for a cozy weekend at home. I love how rich and comforting it turns out every time!

 

[BEBE_]

yummers! will try this hehhehehe

 

[mndynthn12]

This chicken bone broth sounds like the ultimate comfort in a bowl! So nourishing and flavorful—perfect for cozy nights. Can’t wait to make a batch. Thanks for sharing!