bbcarmela
Culinary Explorer
There's nothing like a hearty chicken casserole to bring comfort to your table. This easy-to-make dish is perfect for family dinners or meal prepping for the week. Let's dive into this delicious recipe that will surely become a favorite in your home!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package frozen mixed vegetables (carrots, peas, corn, and green beans)
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tbsp melted butter
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Procedure:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Chicken: Boil the chicken breasts in salted water until fully cooked, then shred them with two forks.
- Mix Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder. Mix well.
- Add Chicken and Vegetables: Fold in the shredded chicken and frozen mixed vegetables. Season with salt and pepper.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
- Top with Cheese and Crackers: Sprinkle the shredded cheddar cheese on top. In a separate bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this mixture over the cheese layer.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy!
