otterlyslick
Culinary Explorer
I recently whipped up a Chicken Fajita Salad, and it was bursting with flavor! The tender chicken, vibrant veggies, and zesty dressing make it a perfect meal for any day. Here’s how to make it!
Ingredients:
For the Chicken:
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 bell pepper (any color), sliced
- 1 onion, sliced
For the Salad:
- 4 cups mixed greens (like romaine and spinach)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn (canned or frozen)
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey (or maple syrup for a vegan option)
- Salt and pepper, to taste
Instructions:
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken with chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken to the skillet and cook until no longer pink, about 5-7 minutes. Add the sliced bell pepper and onion during the last 2-3 minutes of cooking until they are tender.
- Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, avocado, corn, and cilantro.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Assemble the Salad: Once the chicken and veggies are cooked, let them cool slightly. Add the warm chicken fajita mixture to the salad bowl. Drizzle with the dressing and toss gently to combine.
- Serve: Divide the salad into bowls and serve with lime wedges on the side for an extra zesty kick.
Conclusion
This Chicken Fajita Salad is a fantastic way to enjoy all the flavors of fajitas in a fresh and healthy format. It’s perfect for meal prep or a quick dinner, and the colors make it visually appealing too! Enjoy this delightful dish that’s as nutritious as it is delicious!
