ReeseTaki
Culinary Explorer
What's up guys! Get set to indulge in Chicken Ramen Noodle Dump Dinner! 
This recipe is your ticket to a hassle-free, flavor-packed meal any night of the week. With juicy chicken, cheesy goodness, and wholesome broccoli all in one cozy casserole, dinner prep just got a whole lot easier—and tastier! 
Chicken Ramen Noodle Dump Dinner
Ingredients:
This recipe is your ticket to a hassle-free, flavor-packed meal any night of the week. With juicy chicken, cheesy goodness, and wholesome broccoli all in one cozy casserole, dinner prep just got a whole lot easier—and tastier! Chicken Ramen Noodle Dump Dinner
Ingredients:
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- Salt and pepper, to taste
- 3/4 cup shredded sharp Cheddar cheese
- 4 cups medium broccoli florets
- Cooking spray
- 3 cups frozen brown rice, thawed
- 1 rotisserie chicken, skin removed, white and dark meat shredded (about 4 cups)
- 1/2 cup grated Parmesan cheese
- Preheat your oven to 400 degrees F. In a large saucepan, whisk together the flour and chicken broth until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil. Keep whisking until the mixture thickens enough to coat the back of a spoon, about 10 to 12 minutes.
- Remove the saucepan from the heat and whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Add the shredded Cheddar cheese and whisk until melted. Stir in the broccoli florets until coated.
- Spray a 3-quart flameproof casserole dish with cooking spray. In a large bowl, toss together the brown rice and shredded chicken. Pour the broccoli-cheese sauce over the rice and chicken mixture, and mix well. Spread the mixture evenly in the casserole dish and sprinkle the Parmesan cheese on top.
- Cover the casserole dish with foil and bake in the preheated oven until bubbling and hot, about 25 minutes. Remove the foil and broil for an additional 2 to 5 minutes until the top is nicely browned. Serve hot.
