ଳ Chicken Riggies ˚˖𓍢ִ໋🦢˚

[beni]

Step into the comforting world of Italian-American cuisine with the legendary Chicken Riggies from Utica, New York. This hearty dish combines tender chicken ₊ ⊹, sweet bell peppers ༘⋆, tangy tomatoes ❥, and a touch of cream ☁︎‎‎‧₊˚, making it perfect for a cozy night in or a casual gathering with friends. ( ˘͈ ᵕ ˘͈♡) Let's get cooking!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms (optional)
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup vodka (optional)
• 1 teaspoon crushed red pepper flakes (optional, for heat)
• 1 pound rigatoni pasta
• Fresh basil or parsley, chopped, for garnish

Instructions:

1. Season the chicken pieces with salt and freshly ground black pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
4. Add the minced garlic and sliced bell peppers (and mushrooms, if using) to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
5. Pour in the crushed tomatoes and vodka (if using). Stir to combine, scraping up any browned bits from the bottom of the skillet.
6. Reduce the heat to low and simmer the sauce for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined. Taste and adjust the seasoning with salt, pepper, and crushed red pepper flakes, if desired.
8. While the sauce is simmering, bring a large pot of salted water to a boil. Cook the rigatoni pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
9. Add the cooked chicken to the skillet with the sauce, tossing to coat the chicken in the creamy tomato sauce.
10. If the sauce is too thick, you can thin it out with some of the reserved pasta water.
11. Add the cooked rigatoni to the skillet with the chicken and sauce. Toss everything together until the pasta is evenly coated in the sauce.
12. Garnish with chopped fresh basil or parsley before serving.

Indulge in the warm hug of Chicken Riggies, a comforting Italian-American classic! Tender chicken, veggies, and creamy sauce Buon appetito!

 

[byang05]

Chicken Riggies, a beloved dish from Utica, New York! Imagine tender chicken, sautéed peppers, and onions tossed in a creamy tomato sauce with rigatoni pasta, all seasoned to perfection with a hint of spice. It's a hearty and flavorful meal that's sure to satisfy any pasta lover's cravings.

 

[beni]

Chicken Riggies, a beloved dish from Utica, New York! Imagine tender chicken, sautéed peppers, and onions tossed in a creamy tomato sauce with rigatoni pasta, all seasoned to perfection with a hint of spice. It's a hearty and flavorful meal that's sure to satisfy any pasta lover's cravings.

Aww shuks, thanks for the love! So glad you liked the Chicken Riggies. It's like a warm Italian hug . Any Qs, just ask! Enjoy!