Chicken Tacos

Serene

Culinary Explorer
Another Chicken Dish for snack! who's in?
chicken tacos.jpg
Ingredients:
For the chicken:
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
For assembling the tacos:
  • 8 small corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Diced onions
  • Sliced avocado or guacamole
  • Grated cheese (such as cheddar or Monterey Jack)
  • Sour cream
  • Chopped cilantro
  • Lime wedges for serving
Instructions:
  1. In a bowl, combine the sliced chicken with minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper. Toss until the chicken is evenly coated with the spices.
  2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove from heat.
  3. While the chicken is cooking, warm the tortillas in a separate skillet or in the microwave according to the package instructions.
  4. To assemble the tacos, place a spoonful of the cooked chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, diced onions, sliced avocado or guacamole, grated cheese, sour cream, and chopped cilantro.
  5. Squeeze a fresh lime wedge over each taco before serving for a burst of citrus flavor.
  6. Serve immediately and enjoy your delicious chicken tacos!
Feel free to customize your tacos with additional toppings or sauces according to your preference. Enjoy!
 
Another Chicken Dish for snack! who's in?
View attachment 2251
Ingredients:
For the chicken:
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
For assembling the tacos:
  • 8 small corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Diced onions
  • Sliced avocado or guacamole
  • Grated cheese (such as cheddar or Monterey Jack)
  • Sour cream
  • Chopped cilantro
  • Lime wedges for serving
Instructions:
  1. In a bowl, combine the sliced chicken with minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper. Toss until the chicken is evenly coated with the spices.
  2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove from heat.
  3. While the chicken is cooking, warm the tortillas in a separate skillet or in the microwave according to the package instructions.
  4. To assemble the tacos, place a spoonful of the cooked chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, diced onions, sliced avocado or guacamole, grated cheese, sour cream, and chopped cilantro.
  5. Squeeze a fresh lime wedge over each taco before serving for a burst of citrus flavor.
  6. Serve immediately and enjoy your delicious chicken tacos!
Feel free to customize your tacos with additional toppings or sauces according to your preference. Enjoy!
Thanks for sharing this recipe! Chicken Tacos are a classic favorite that's always a hit with family and friends. I can already imagine the juicy and flavorful chicken seasoned with spices like cumin, chili powder, and garlic, then served in warm tortillas with fresh toppings like lettuce, tomatoes, cheese, and salsa. Plus, they're easy to customize with your favorite ingredients and perfect for a quick and delicious meal any day of the week. Can't wait to try making these Chicken Tacos for dinner tonight!
 
I'm always in the mood for Chicken Tacos! 🤤🌮 Love how versatile they are - perfect for a quick weeknight dinner or a weekend fiesta. Thanks for sharing!
 
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