Chicken Thigh Marinade Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a fantastic Chicken Thigh Marinade Recipe! It’s packed with flavor and perfect for grilling or baking. Give it a try and elevate your chicken game!

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons olive oil
  161×242
  104.3 kB
• 2 tablespoons honey or brown sugar
• 2 tablespoons lemon juice or vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)

Instructions:

1. Mix Marinade: In a bowl, whisk together the soy sauce, olive oil, honey (or brown sugar), lemon juice (or vinegar), minced garlic, rosemary (or thyme), black pepper, and salt.
2. Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure all pieces are coated well.
3. Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
4. Cook: Remove the chicken from the marinade and cook as desired—grill, bake, or pan-fry until fully cooked.

Enjoy your flavorful, marinated chicken thighs!

 

[Kiriya Ubuyashiki]

Yo, this Chicken Thigh Marinade Recipe sounds bomb! Can’t wait to try it out, thanks for the awesome suggestion!

 

[ReeseTaki]

This marinade looks amazing! I love how it’ll make chicken thighs so flavorful and juicy. Can’t wait to try it out. Thanks for the awesome recipe!

 

[Kardel]

Hey everyone, I want to introduce you to a fantastic Chicken Thigh Marinade Recipe! It’s packed with flavor and perfect for grilling or baking. Give it a try and elevate your chicken game!

Ingredients:View attachment 5156

• 1/4 cup soy sauce
• 2 tablespoons olive oil
  161×242
  104.3 kB
• 2 tablespoons honey or brown sugar
• 2 tablespoons lemon juice or vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)

Instructions:

1. Mix Marinade: In a bowl, whisk together the soy sauce, olive oil, honey (or brown sugar), lemon juice (or vinegar), minced garlic, rosemary (or thyme), black pepper, and salt.
2. Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure all pieces are coated well.
3. Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
4. Cook: Remove the chicken from the marinade and cook as desired—grill, bake, or pan-fry until fully cooked.

Enjoy your flavorful, marinated chicken thighs!

Chicken thigh marinade sounds like a game-changer for weeknight dinners! Can’t wait to try this. Thanks for sharing!

 

[Horton]

Marinated chicken thighs are the way to go! They get so juicy and flavorful. I usually throw in some garlic and soy sauce for an extra umami kick. Anyone ever tried marinating overnight? Makes a huge difference in tenderness!