Spongebob
Novice Foodie
Chicken thighs are a versatile and flavorful cut of meat that can be cooked in many delicious ways. This easy chicken thigh recipe provides a simple yet delicious method for cooking tender and juicy chicken thighs with minimal effort. Let's get cooking! 
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 400ยฐF (200ยฐC).
- Prepare Chicken Thighs:
- Pat the chicken thighs dry with paper towels. This helps to ensure crispy skin.
- Season both sides of the chicken thighs generously with salt and pepper.
- Seasoning Blend:
- In a small bowl, combine the minced garlic, paprika, dried thyme, and dried oregano.
- Drizzle olive oil over the chicken thighs, then sprinkle the seasoning blend evenly over both sides of the chicken, rubbing it in gently to coat.
- Sear Chicken Thighs:
- Heat an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down.
- Sear the chicken for about 4-5 minutes until the skin is golden brown and crispy. Avoid moving the chicken too much during this process to ensure proper browning.
- Carefully flip the chicken thighs using tongs and sear the other side for an additional 2-3 minutes.
- Bake in Oven:
- Transfer the skillet to the preheated oven.
- Bake the chicken thighs for 20-25 minutes or until they reach an internal temperature of 165ยฐF (75ยฐC) and the juices run clear.
- Rest and Serve:
- Once cooked through, remove the skillet from the oven and let the chicken thighs rest for a few minutes.
- Garnish with freshly chopped parsley if desired, and serve hot with lemon wedges on the side for a burst of freshness.
