Chicken Tikka Masala Recipe🍛

[hoyeon]

Hey everyone! I thought I’d share my favorite Chicken Tikka Masala recipe that never fails to impress. It’s a mix of creamy, spicy, and tangy flavors that hit the spot every time. Perfect with naan or basmati rice. Let me know if you try it or have tips to tweak it!

Ingredients​

For the Chicken Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into chunks
• 1 cup plain yogurt (Greek works too)
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp salt
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated

For the Masala Sauce:

• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chili powder (adjust to your heat preference)
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1/2 cup water (adjust for desired thickness)
• 1 tbsp sugar (optional, to balance the acidity)
• Fresh cilantro for garnish

Instructions​

1. Marinate the Chicken:
   Mix all the marinade ingredients in a bowl, add the chicken, and let it sit for at least 2 hours (overnight is even better!).
2. Cook the Chicken:
   You can grill, broil, or pan-sear the chicken pieces until lightly charred. Set aside.
3. Make the Masala Sauce:
   • Heat oil or ghee in a large pan. Add the onions and sauté until golden brown.
   • Add garlic and ginger, cook for another minute.
   • Stir in the spices (cumin, paprika, turmeric, garam masala, chili powder) and toast for about 30 seconds.
   • Add the crushed tomatoes and let it simmer for 10 minutes, stirring occasionally.
4. Combine & Simmer:
   Stir in the cream (or coconut milk) and water, then add the cooked chicken. Let it simmer for another 10 minutes so the flavors meld together.
5. Garnish & Serve:
   Sprinkle with fresh cilantro and serve hot with naan or basmati rice.

It’s a bit of work, but I promise it’s so worth it. What’s your take on Chicken Tikka Masala? Do you go for the traditional recipe, or do you have your own twist? Let’s chat!