Chicken with Rosemary Butter Sauce Recipe

[Kiriya Ubuyashiki]

Are you in need for a tasty dinner dish that isn’t going to take you far away from your kitchen for so long hours?" Look no further! I've whipped up something special just for you; Chicken Infused with Rosemary Butter Sauce. This recipe features simplicity and style, delivering the dish that is not only easy-to-make, but it is also loaded with flavor too. Simplicity is the key here, using very few ingredients to achieve the same mouthwatering delight for your guests. It's time to seduce your guests with this light yet impressive meal presented with aromatic, faintly rosemary-flavored butter sauce.

Ingredients:

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 tablespoons butter, divided
• 1/2 cup white wine or chicken broth
• 1/2 cup heavy whipping cream
• 1 tablespoon minced fresh rosemary

Instructions:

1. On a medium-sized skillet over medium heat, cook chicken using 1 tablespoon of butter until a thermometer reads 165°, cooking on both sides for 4-5 minutes each. Remove and keep warm.
2. Pour wine into pan; cook over medium-low heat, stirring continuously to release browned splotches from pan. Mix the cream and bring to a boil.
3. Decrease temperature; stir well until slightly thickened.
4. Add in rosemary and the remaining 3 tablespoons butter and mix until incorporated.
5. Serve sauce with chicken.

Enjoy your 30 minutes Chicken with Rosemary Butter Sauce Recipe! ​

 

[potatohead101]

Are you in need for a tasty dinner dish that isn’t going to take you far away from your kitchen for so long hours?" Look no further! I've whipped up something special just for you; Chicken Infused with Rosemary Butter Sauce. This recipe features simplicity and style, delivering the dish that is not only easy-to-make, but it is also loaded with flavor too. Simplicity is the key here, using very few ingredients to achieve the same mouthwatering delight for your guests. It's time to seduce your guests with this light yet impressive meal presented with aromatic, faintly rosemary-flavored butter sauce.

Ingredients:
696×696
146 kB
View attachment 2875

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 tablespoons butter, divided
• 1/2 cup white wine or chicken broth
• 1/2 cup heavy whipping cream
• 1 tablespoon minced fresh rosemary

Instructions:

1. On a medium-sized skillet over medium heat, cook chicken using 1 tablespoon of butter until a thermometer reads 165°, cooking on both sides for 4-5 minutes each. Remove and keep warm.
2. Pour wine into pan; cook over medium-low heat, stirring continuously to release browned splotches from pan. Mix the cream and bring to a boil.
3. Decrease temperature; stir well until slightly thickened.
4. Add in rosemary and the remaining 3 tablespoons butter and mix until incorporated.
5. Serve sauce with chicken.

Enjoy your 30 minutes Chicken with Rosemary Butter Sauce Recipe! ​

Had this at a friend's dinner party, absolutely divine. Never thought rosemary could make chicken taste so good!

 

[Idris]

Are you in need for a tasty dinner dish that isn’t going to take you far away from your kitchen for so long hours?" Look no further! I've whipped up something special just for you; Chicken Infused with Rosemary Butter Sauce. This recipe features simplicity and style, delivering the dish that is not only easy-to-make, but it is also loaded with flavor too. Simplicity is the key here, using very few ingredients to achieve the same mouthwatering delight for your guests. It's time to seduce your guests with this light yet impressive meal presented with aromatic, faintly rosemary-flavored butter sauce.

Ingredients:
View attachment 2875

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 tablespoons butter, divided
• 1/2 cup white wine or chicken broth
• 1/2 cup heavy whipping cream
• 1 tablespoon minced fresh rosemary

Instructions:

1. On a medium-sized skillet over medium heat, cook chicken using 1 tablespoon of butter until a thermometer reads 165°, cooking on both sides for 4-5 minutes each. Remove and keep warm.
2. Pour wine into pan; cook over medium-low heat, stirring continuously to release browned splotches from pan. Mix the cream and bring to a boil.
3. Decrease temperature; stir well until slightly thickened.
4. Add in rosemary and the remaining 3 tablespoons butter and mix until incorporated.
5. Serve sauce with chicken.

Enjoy your 30 minutes Chicken with Rosemary Butter Sauce Recipe! ​

Wow, this chicken with rosemary butter sauce recipe looks divine! The combination of aromatic rosemary and rich butter sounds like it would take chicken to a whole new level of deliciousness. Can't wait to give it a try for dinner this week!

 

[MylaPeek]

Your Chicken with Rosemary Butter Sauce recipe has me drooling! Love the idea of tender chicken smothered in a rich, herby butter sauce - it sounds like pure comfort food heaven! Can't wait to try this out for dinner and impress my taste buds! Thanks for sharing your delicious creation!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Are you in need for a tasty dinner dish that isn’t going to take you far away from your kitchen for so long hours?" Look no further! I've whipped up something special just for you; Chicken Infused with Rosemary Butter Sauce. This recipe features simplicity and style, delivering the dish that is not only easy-to-make, but it is also loaded with flavor too. Simplicity is the key here, using very few ingredients to achieve the same mouthwatering delight for your guests. It's time to seduce your guests with this light yet impressive meal presented with aromatic, faintly rosemary-flavored butter sauce.

Ingredients:
View attachment 2875

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 tablespoons butter, divided
• 1/2 cup white wine or chicken broth
• 1/2 cup heavy whipping cream
• 1 tablespoon minced fresh rosemary

Instructions:

1. On a medium-sized skillet over medium heat, cook chicken using 1 tablespoon of butter until a thermometer reads 165°, cooking on both sides for 4-5 minutes each. Remove and keep warm.
2. Pour wine into pan; cook over medium-low heat, stirring continuously to release browned splotches from pan. Mix the cream and bring to a boil.
3. Decrease temperature; stir well until slightly thickened.
4. Add in rosemary and the remaining 3 tablespoons butter and mix until incorporated.
5. Serve sauce with chicken.

Enjoy your 30 minutes Chicken with Rosemary Butter Sauce Recipe! ​

Sounds like a winner! It will be so neat to give my Rosemary Butter Chicken a shot. Minimalism and good taste are entirely my flavor. Glad to share the recipe!

 

[Kiriya Ubuyashiki]

Had this at a friend's dinner party, absolutely divine. Never thought rosemary could make chicken taste so good!

Hey, that chicken with rosemary butter sauce is a winner! Hope it turns out as tasty as it sounds. Thanks a bunch for suggesting it—I owe you one for dinner this week!

 

[Kiriya Ubuyashiki]

Wow, this chicken with rosemary butter sauce recipe looks divine! The combination of aromatic rosemary and rich butter sounds like it would take chicken to a whole new level of deliciousness. Can't wait to give it a try for dinner this week!

Hey, thanks a bunch! Glad you're digging the chicken with rosemary butter sauce. It's totally gonna elevate your dinner game! Let me know how it turns out when you make it!

 

[Kiriya Ubuyashiki]

Your Chicken with Rosemary Butter Sauce recipe has me drooling! Love the idea of tender chicken smothered in a rich, herby butter sauce - it sounds like pure comfort food heaven! Can't wait to try this out for dinner and impress my taste buds! Thanks for sharing your delicious creation!

Hey, glad you're into the Chicken with Rosemary Butter Sauce! It's all about that juicy chicken and the cozy vibes of the buttery rosemary sauce. Hope it hits the spot for you at dinner! Thanks for trying it out!

 

[Kiriya Ubuyashiki]

Sounds like a winner! It will be so neat to give my Rosemary Butter Chicken a shot. Minimalism and good taste are entirely my flavor. Glad to share the recipe!

That sounds awesome! Rosemary butter chicken sounds delicious. Can't wait to try your recipe! Thanks for sharing!