Chiles en Nogada

[yourfavoritef1girlie]

Hey everyone! Ready to spice up your kitchen with a taste of Mexico? Let's dive into a delicious and festive dish that's sure to dazzle your taste buds: Chiles en Nogada! Get ready for a burst of savory-sweet flavors that'll have you craving more. Let's cook up some culinary magic together!

Ingredients:

• 6 large poblano peppers
• 1 lb ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 apple, peeled and diced
• 1 pear, peeled and diced
• 1 plantain, peeled and diced
• 1/4 cup raisins
• 1/4 cup almonds, chopped
• 1/4 cup walnuts, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 1 cup milk
• 1 cup heavy cream
• 1 cup walnuts
• 4 oz cream cheese
• 1/4 cup sugar
• Pomegranate seeds and chopped fresh parsley for garnish

Instructions:

1. Roast the poblano peppers over an open flame or under the broiler until charred on all sides. Place them in a plastic bag or covered bowl to steam for 10 minutes. Peel off the charred skin, make a vertical slit, and remove the seeds, keeping the peppers whole.
2. In a skillet, cook the ground meat over medium heat until browned. Add the onion and garlic and cook until softened.
3. Stir in the diced apple, pear, plantain, raisins, almonds, walnuts, cinnamon, cloves, salt, and pepper. Cook for 5-7 minutes until the fruit is tender and the flavors meld together. Remove from heat and let cool slightly.
4. Carefully stuff each poblano pepper with the meat mixture, pressing gently to fill.
5. In a blender, combine the milk, heavy cream, walnuts, cream cheese, and sugar. Blend until smooth to make the walnut sauce.
6. Pour the walnut sauce over the stuffed peppers and garnish with pomegranate seeds and chopped parsley.
7. Serve chilled or at room temperature. Enjoy your Chiles en Nogada!

 

[laplus]

Mmm, Chiles en Nogada is like a party in your mouth! Those roasted poblanos stuffed with all that tasty goodness, and don't get me started on that walnut cream sauce! It's like a flavor explosion! Can't wait to get cooking!

 

[Marcussikreyvingx]

Mmm, Chiles en Nogada is like a party in your mouth! Those roasted poblanos stuffed with all that tasty goodness, and don't get me started on that walnut cream sauce! It's like a flavor explosion! Can't wait to get cooking!

I couldn't agree more! Chiles en Nogada is truly a culinary masterpiece. That walnut cream sauce takes it to a whole new level! Let's get cooking and enjoy the flavor explosion together!

 

[lilbobby]

Chiles en nogada? Ah, the pride of Mexican cuisine! Indulge in the vibrant colors and flavors of this iconic dish, with its stuffed poblano peppers bathed in creamy walnut sauce and adorned with the colors of the Mexican flag. It's a celebration of history, culture, and, most importantly, deliciousness!

 

[Kath_]

Thank you for sharing this authentic and flavorful Chiles en Nogada recipe! It's a beautiful dish that perfectly balances savory and sweet flavors, making it a true delight for the senses.