maltchaseal
Culinary Explorer
Hey, hey, hey! I've got the perfect cozy, hearty recipe for you guys! We're talking minimal effort but maximum comfort food vibes 
When the weather is dreary and you just want something warm and filling to cuddle up with, this lentil soup totally hits the spot. It's one of those set-it-and-forget-it kind of meals that's cheap, nutritious, and so so satisfying

Here's what you'll need:
Ingredients:
Instructions:
You can totally jazz it up too if you want - crumbled bacon, shredded cheese, a dollop of pesto, or even a squeeze of lemon are all fantastic additions. But even the basic lentil soup is downright soul-warming.
Make a big batch to last all week, or whenever you need a cozy, comforting meal with zero effort required.
It's definitely becoming a staple in my kitchen this season!

When the weather is dreary and you just want something warm and filling to cuddle up with, this lentil soup totally hits the spot. It's one of those set-it-and-forget-it kind of meals that's cheap, nutritious, and so so satisfying


Here's what you'll need:
Ingredients:
- 1 cup dried green or brown lentils, rinsed
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- 6 cups veggie or chicken broth
- 2 cups chopped kale or spinach
- Salt, pepper, and red wine vinegar to taste
Instructions:
- In a large pot or dutch oven, sauté the onions, carrots, celery and garlic in a splash of olive oil for 5 minutes until fragrant.
- Add in the lentils, thyme, bay leaf and pour in the broth.
- Bring it to a boil, then reduce heat and let it simmer for 20-25 minutes, until the lentils are tender.
- Remove the bay leaf, then stir in the greens and let them wilt.
- Season with salt, pepper, and a vinegar splash for brightness.
- Ladle into bowls and devour!
You can totally jazz it up too if you want - crumbled bacon, shredded cheese, a dollop of pesto, or even a squeeze of lemon are all fantastic additions. But even the basic lentil soup is downright soul-warming.

Make a big batch to last all week, or whenever you need a cozy, comforting meal with zero effort required.
It's definitely becoming a staple in my kitchen this season!
