Chimichurri Recipe

[corbin]

Hey everyone! Looking to add a fresh and flavorful kick to your grilled meats and veggies? Then you have to try chimichurri sauce! It's a vibrant Argentinian condiment made with herbs, garlic, olive oil, and vinegar. It's super versatile - use it as a marinade, drizzle it over grilled steaks, or serve it for dipping. Here's a simple chimichurri recipe to get you started:
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Classic Chimichurri Recipe

Ingredients:

• ½ cup olive oil
• 2 tablespoons red wine vinegar
• ½ cup finely chopped fresh flat-leaf parsley
• 3-4 cloves garlic, minced
• 2 small red chilies, deseeded and finely chopped (or 1 to taste)
• ¾ teaspoon dried oregano
• 1 teaspoon coarse salt
• Freshly ground black pepper, to taste

Instructions:

1. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, and pepper.
2. Stir in the chopped parsley and chili peppers.
3. Let the flavors meld for at least 15 minutes before serving.

Enjoy!

 

[Kento Nanami]

Hey! This chimichurri recipe is one of my most favorite, favorite recipes as it’s SO tasty! Omoluables It is perfect for grilled meats and vegetable- try it, you will love it once you taste the flavor.

 

[dttodot]

Thanks for the bomb chimichurri recipe! Can't wait to slather it on ALL the food. Muchas gracias!

 

[johnlloyd]

Though the classic recipe calls for garlic, you can add a kick with some red pepper flakes if you like it spicy!

 

[ChocoJay]

This sounds amazing! Can't wait to try it!