Chinese Beef Soup

[Kurt]

Savor the taste of beef with this soup

Ingredients:

• 1 lb (450g) beef (such as chuck or brisket), sliced thinly
• 8 cups (2 liters) beef broth or stock
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch (2.5 cm) piece of ginger, sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Optional: noodles or rice for serving

Instructions:

1. In a large pot, heat some oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.
2. Add the sliced beef to the pot and cook until browned on all sides.
3. Pour in the beef broth or stock and bring to a boil.
4. Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, or until the beef is tender.
5. Add the sliced carrots and celery to the pot and simmer for another 10-15 minutes, or until the vegetables are tender.
6. Stir in the soy sauce and oyster sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions. You can also serve the soup with noodles or rice if desired.

Enjoy your homemade Chinese beef soup!

 

[willa_On]

I've been craving a hearty soup, and Chinese Beef Soup sounds like just the thing! Can't wait to give it a try and enjoy the tender beef and flavorful broth. Thanks for the recipe – it's sure to hit the spot!

 

[TinkerBell]

I've been craving a hearty soup, and Chinese Beef Soup sounds like just the thing! Can't wait to give it a try and enjoy the tender beef and flavorful broth. Thanks for the recipe – it's sure to hit the spot!

Heyy! The tender beef and rich broth are sure to warm you up and satisfy those cravings. Enjoy every savory sip!

 

[Ruth_]

Chinese Beef Soup? Sounds like a flavor-packed journey to culinary bliss! Can't wait to slurp up every last drop and warm up from the inside out!

 

[Stark]

Savor the taste of beef with this soup
View attachment 2490
Ingredients:

• 1 lb (450g) beef (such as chuck or brisket), sliced thinly
• 8 cups (2 liters) beef broth or stock
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch (2.5 cm) piece of ginger, sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Optional: noodles or rice for serving

Instructions:

1. In a large pot, heat some oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.
2. Add the sliced beef to the pot and cook until browned on all sides.
3. Pour in the beef broth or stock and bring to a boil.
4. Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, or until the beef is tender.
5. Add the sliced carrots and celery to the pot and simmer for another 10-15 minutes, or until the vegetables are tender.
6. Stir in the soy sauce and oyster sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions. You can also serve the soup with noodles or rice if desired.

Enjoy your homemade Chinese beef soup!

Check out this delicious Chinese Beef Soup recipe! It's a hearty and comforting dish, perfect for chilly days. Tender beef simmered with aromatic spices and vegetables, creating a flavorful broth that's simply irresistible. Give it a try, and I'm sure it will become a favorite in your household!