Chocolate Chunk Muffins Recipe 🍫🧁

Popsickle

Culinary Explorer
Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! 🍫🧁 They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack! 😋✨

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 cup chocolate chunks
Instructions:
  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in Chocolate Chunks:
    • Gently fold the chocolate chunks into the batter.
  6. Fill Muffin Tin:
    • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake:
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool:
    • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, gooey chocolate chunk muffins with your favorite coffee or tea! 🍪☕
 
Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! 🍫🧁 They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack! 😋✨

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 cup chocolate chunks
Instructions:
  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in Chocolate Chunks:
    • Gently fold the chocolate chunks into the batter.
  6. Fill Muffin Tin:
    • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake:
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool:
    • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, gooey chocolate chunk muffins with your favorite coffee or tea! 🍪☕
Hello! I think chocolate chunk muffins are the ultimate treat! The gooey chunks make them so irresistible, though I like to add a hint of vanilla too. 😋🍫
 
Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! 🍫🧁 They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack! 😋✨

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 cup chocolate chunks
Instructions:
  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in Chocolate Chunks:
    • Gently fold the chocolate chunks into the batter.
  6. Fill Muffin Tin:
    • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake:
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool:
    • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, gooey chocolate chunk muffins with your favorite coffee or tea! 🍪☕
These Chocolate Chunk Muffins look absolutely delicious! I love how chocolatey they are, and they seem perfect for breakfast or a sweet snack. The big chunks of chocolate are just so tempting! I can’t wait to try making these and enjoy a yummy treat! 🍫🧁✨
 
Back
Top