Popsickle
Culinary Explorer
Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack!
Ingredients:
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup chocolate chunks
- Preheat and Prep:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in Chocolate Chunks:
- Gently fold the chocolate chunks into the batter.
- Fill Muffin Tin:
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.