Kiriya Ubuyashiki
Culinary Explorer
Hey yāall! So, I tried this Chocolate Margarita recipe yesterday morning after eyeing it for weeks, and let me just say, it was so worth it! Itās got the rich, indulgent taste of chocolate mixed with the fun kick of a margarita. If youāve never had a chocolate drink with tequila, this will change your lifeātrust me!
Ingredients:
To rim the glasses:
Tried it, loved it, and you just gotta try it too! Perfect for that chocolate craving with a boozy twist.
To rim the glasses:
- Chocolate syrup
- Finely chopped Mexican or bittersweet chocolate
- Ā½ cup chocolate syrup
- 1 cup (8 oz) tequila
- Ā½ cup (4 oz) chocolate liqueur (Godiva recommended)
- ā cup heavy cream
- ā cup orange liqueur
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- Ice
- To rim the glasses, put chocolate syrup and chopped chocolate into two small dishes. Moisten the rims of your margarita or martini glasses with the syrup, then dip them in the chopped chocolate. Set the glasses aside.
- For the margarita, combine all the ingredients (except the ice) in a pitcher.
- Working in batches, transfer the mix to a shaker filled with ice. Give it a good shake!
- Pour into your prepared glasses and serve chilled.
Tried it, loved it, and you just gotta try it too! Perfect for that chocolate craving with a boozy twist.